These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Author: HIPPS
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to...
Author: flutewoman3
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Author: Melissa Dommert
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Author: Sara
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and...
Author: klouddweller
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Author: Jenny Saunders
A nice and zesty twist to the traditional deviled eggs. A real crowd-pleaser!
Author: Nancy-Mae
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?'...
Author: SHORECOOK
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Author: Capri Primerano
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit...
Author: Gremolata
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican...
Author: BONNIE1424
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Author: Russ Neimy
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Author: 00003718
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Author: Karen Armstead
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Author: simone stevin
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Author: ChristinaMarie
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Author: Melissa Dommert
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Author: Sara
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican...
Author: BONNIE1424
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
Creamy deviled eggs with a slight kick. These always get eaten up right away at our events.
Author: ChristinaMarie
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit...
Author: Gremolata
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Author: Chef John
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Author: Jenny Saunders
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Author: Bam bam!